The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course is designed for professionals who want to develop advanced expertise in auditing food safety management systems according to international standards. With the rising demand for food safety and quality assurance across global markets, this course equips learners with the essential skills to conduct, manage, and lead audits that ensure compliance with ISO 22000:2018 requirements.
This program focuses on food safety principles, auditing techniques, legal and regulatory compliance, and corrective action planning, making it a crucial qualification for professionals in the food manufacturing, processing, catering, and distribution sectors. Participants will gain in-depth knowledge of the ISO 22000:2018 framework, learn how to identify non-conformities, and ensure effective implementation of food safety controls across all levels of an organization.
By the end of the training, learners will be able to confidently perform lead auditor duties, support organizations in achieving certification, and enhance their professional credibility in the field of food safety and quality management.
Course Overview
Qualification Title: OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor
Regulated by: OSHAA
Guided Learning Hours (GLH): 30 hours
Credits: 3
Level: Level 4 (Professional Certificate)
Mandatory Units
- Introduction to ISO 22000:2018 and FSMS (2 Hours)
- Key Concepts and Terminology in ISO 22000:2018 (4 Hours)
- Requirements of ISO 22000:2018 (5 Hours)
- Auditing Process Overview (4 Hours)
- Planning and Conducting ISO 22000 Audits (6 Hours)
- Managing Non-Conformities and Corrective Actions (4 Hours)
- Legal and Regulatory Requirements in Food Safety (5 Hours)
Course Learning Outcomes
- Introduction to ISO 22000:2018 and FSMS
- Understand the fundamentals of food safety management systems.
- Recognize the role of ISO 22000:2018 in ensuring global food safety.
- Key Concepts and Terminology in ISO 22000:2018
- Demonstrate knowledge of key FSMS terms and concepts.
- Apply terminology consistently during audits and reporting.
- Requirements of ISO 22000:2018
- Analyze the structure and requirements of ISO 22000:2018.
- Evaluate organizational compliance with standard requirements.
- Auditing Process Overview
- Understand the principles and stages of auditing.
- Apply auditing techniques in food safety management systems.
- Planning and Conducting ISO 22000 Audits
- Develop effective audit plans and checklists.
- Lead and conduct audits following international standards.
- Managing Non-Conformities and Corrective Actions
- Identify, document, and classify non-conformities.
- Recommend corrective actions for continuous improvement.
- Legal and Regulatory Requirements in Food Safety
- Understand international and local food safety laws.
- Apply legal and regulatory knowledge to enhance compliance.
Entry Requirements
- Minimum age: 18 years and above.
- Basic understanding of food safety and quality systems.
- Prior experience in food industry or auditing is recommended but not mandatory.
- Strong literacy and communication skills in English.
Course Benefits
- Gain an internationally recognized qualification in food safety auditing.
- Enhance professional credibility as a Lead Auditor.
- Develop advanced skills in audit planning, execution, and reporting.
- Strengthen knowledge of ISO 22000:2018 requirements and compliance.
- Improve career opportunities across the food manufacturing, hospitality, and retail sectors.
- Contribute to safer, high-quality food supply chains globally.
Why Choose This Course?
- Aligned with international auditing standards.
- Provides both theoretical and practical audit training.
- Suitable for individuals and organizations seeking ISO 22000:2018 compliance.
- Enhances employability in the global food industry.
Who Can Enroll in This Course?
- Food safety professionals and auditors.
- Quality assurance and quality control specialists.
- Food manufacturing and processing managers.
- Regulatory compliance officers.
- Individuals aspiring to become certified FSMS Lead Auditors.
Future Progression
After completing this course, learners may progress to:
- OSHAA 60-Hours Advanced Food Safety Auditor Diploma.
- Lead Auditor qualifications in ISO 9001, ISO 14001, or ISO 45001.
- Senior roles such as Food Safety Consultant, Certification Manager, or Compliance Director.
- Continuous professional development in auditing and food safety management.
