The LICQual ISO 22000:2018 FSMS Internal Auditor course is an internationally recognized qualification designed to develop the essential auditing skills required for Food Safety Management Systems (FSMS). ISO 22000:2018 is the global standard that sets out the requirements for organizations within the food industry to ensure food safety, compliance, and continuous improvement throughout the supply chain. This qualification equips learners with the expertise to assess, monitor, and evaluate food safety systems against ISO 22000 standards.
Through this comprehensive training, participants will gain in-depth knowledge of ISO 22000:2018 requirements, the principles of Hazard Analysis and Critical Control Points (HACCP), and the methodologies needed to conduct effective internal audits. The course emphasizes practical auditing skills, enabling learners to prepare, conduct, report, and follow up on FSMS audits in line with international best practices.
Whether you are a food industry professional, quality assurance manager, or compliance officer, this course provides the tools to drive effective food safety management and ensure organizations meet legal and regulatory requirements. By successfully completing the program, learners enhance their professional credibility, opening up opportunities for career progression in auditing, compliance, and food safety management across global industries.
Course Overview
Qualification Title: LICQual ISO 22000:2018 FSMS Internal Auditor
Regulated by: LICQual
Guided Learning Hours (GLH): 40 hours
Credits: Equivalent Professional Certification
Level: Internal Auditor Training
Mandatory Units
- Introduction to ISO 22000:2018 and FSMS
- Leadership and Commitment in FSMS
- Hazard Analysis and Critical Control Points (HACCP)
- Operational Planning and Control
- Performance Evaluation and Internal Audits
- Continual Improvement in FSMS
Learning Outcomes
By completing this course, learners will be able to:
- Introduction to ISO 22000:2018 and FSMS
- Understand the structure, principles, and importance of FSMS.
- Explain the role of ISO 22000:2018 in achieving global food safety compliance.
- Leadership and Commitment in FSMS
- Demonstrate the importance of leadership in implementing food safety policies.
- Recognize responsibilities for promoting a food safety culture.
- Hazard Analysis and Critical Control Points (HACCP)
- Apply HACCP principles to identify, assess, and control food safety hazards.
- Evaluate risks at critical points to ensure consumer protection.
- Operational Planning and Control
- Develop effective operational controls aligned with ISO 22000 standards.
- Manage food safety risks through structured planning and preventive measures.
- Performance Evaluation and Internal Audits
- Conduct internal audits following ISO 19011 guidelines.
- Assess FSMS performance, report findings, and recommend corrective actions.
- Continual Improvement in FSMS
- Implement corrective and preventive measures for non-conformities.
- Promote a culture of continual improvement in food safety management.
Entry Requirements
- Minimum age: 18 years or above.
- Basic knowledge of food safety or management systems recommended.
- Good communication skills in English.
- No formal academic qualifications required.
Course Benefits
- Gain an internationally recognized certification as an ISO 22000:2018 FSMS Internal Auditor.
- Develop practical auditing and compliance skills applicable across global food industries.
- Improve employability in food manufacturing, processing, catering, and retail sectors.
- Enhance organizational compliance with international food safety standards.
- Strengthen personal and professional credibility as a food safety auditor.
Why Choose This Course?
- Aligned with the latest ISO 22000:2018 FSMS requirements.
- Delivered by experts with real-world food safety auditing experience.
- Practical and interactive learning with case studies and audit simulations.
- International recognition to support career progression globally.
Who Can Enroll in This Course?
- Food safety officers and quality assurance managers.
- Compliance officers in food production and supply chain.
- Internal auditors looking to specialize in FSMS.
- Consultants and trainers in food safety management.
- Anyone aspiring to build a career in food safety auditing.
Future Progression
After successfully completing this course, learners can progress to:
- ISO 22000:2018 FSMS Lead Auditor Course.
- ISO 9001:2015 QMS Internal or Lead Auditor Training.
- ISO 14001:2015 EMS or ISO 45001:2018 OHSMS Auditor Courses.
- Advanced diplomas in Food Safety, Quality Assurance, or Integrated Management Systems.
